Tomato Soup Dead Easy
Melt 2 tbs butter, add 2 tbs flour, stir over med heat until brown.
Add in 8 oz tomato sauce from a jar (or pureed tomatoes with extra salt and a dash of olive oil) or can.
Stir well over medium heat.
Add 2 cups of milk. Slowly.
Then add chicken broth (cup or two or three, depends how many you are feeding) slowly.
Throw in some italian seasoning. Bam you’re done.
Top with parmesan!